Springtime has us really excited about Mix It Up! classes. We’re offering not one, but three in May each with a different theme:
Join us in the 12 Tribes kitchen on Monday, May 7th for a lively demonstration of “farm to table” cooking. Farm Fresh Flavors features local organic produce and “Sarah’s Spring [...]
Our kitchen is closed through Sunday, April 15th to give our hard-working team some much-deserved time off. Becky, aka the Rabbi Chef, is enjoying cooking at home and reading a great novel, Nicole Krauss’ The History of Love. Heshy and Jordan left town for family rendezvous at destinations north and southeast, respectively. Valerie is planning [...]
12 Tribes-To-Go in the JCCSF Café
Red Beans and Sweet Yellow Rice Salad
Roasted Vegetables with Sun-Dried Tomato and Olive Tapenade
Turkey Salad Sandwich
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Testimonials
Thank you for everything. The kiddush was exactly how I imagined it - delicious and beautiful. I appreciated your help every step of the way.
— Katherine H., San Francisco, CA
What's New
- The 12 Tribes team is looking forward to some quality, work-free and matzo-full time this #Passover. Chag Sameach! 2012/04/06
- In support of the #OccupyGluten movement, we hereby declare that we will never make #babka again, chocolate or otherwise. #AprilFools 2012/04/01
