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Duck Season

It’s mid-fall with shorter days ahead and Thanksgiving on the horizon. Our menus are changing with the season. It’s not only about the return of  hearty root vegetables and sweet spices. This is the time for getting our favorite comfort food recipes ready for winter, too.

Sumptuous Duck Cholent, which you can make in a slow [...]

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Special Announcement: Pop-up Meat Buying Club

We have an exciting announcement that meat lovers won’t want to miss.

KOL Foods is one of 12 Tribes’ primary meat suppliers. We buy their domestic beef, lamb and poultry for Community Supported Dinnerculture and catered events. We also serve it at home. That’s why we have been working with KOL [...]

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  • Testimonials

    Thank you for everything. The kiddush was exactly how I imagined it - delicious and beautiful. I appreciated your help every step of the way.
    — Katherine H., San Francisco, CA

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